Recipes for Julia :)

Sausage Dip (Appetizer - Super Yummy)

1 pound breakfast sausage

2 8oz cream cheese

1 can rotelle tomatoes

Brown Sausage in pan. Add 2 packages of cream cheese until melted. Add can of tomatoes. Serve in Crock Pot with tortilla chips.

Spring Mix Salad

spring mix

craisans

pine nuts

crumbled feta/goat cheese

Dressing:

1/2 cup white sugar

2 tsp minced onion

1/4 tsp paprika

1/4 cup white wine vinegar

1/4 cup apple cider vinegar

1/2 cup vegetable oil

Baked Potato Casserole

8 potatoes cooked and cut into pieces (jackets left on)

1 cup mayo

1/2 pound cooked and crumbled bacon

sliced green onion

salt/pepper to taste

1 pound velveeta cut and cubed

Mix all together. Bake at 350 for 30-45 minutes.

Mormon Beans (Award Winning Chili! thats really not chili!)

1 pound ground beef, browned

1/2 pound bacon, cooked then crumbled/chunked

onion

1 can kidney beans

1 can tomato soup

2 T vinegar

1/2 cup ketchup

3 tsp dry mustard

1/4 cup brown sugar

optional:mushrooms, other beans

Brown the beef and onion together. Cook bacon and cut into pieces or crumble. In a large pot or crock pot add all the ingrediants together. Mix. Bake on 350 for 1 hour or use your crock pot! Serve with rolls, breads etc.

Creamy Chicken Noodle Soup

4-6 carrots chopped

3-4 stalks of celery chopped

1 small onion chopped

2 chicken breasts cubed

Put these in a large pot with 3-4 T of butter and sprinkle with salt. Cook until meat is done and veggies are slightly tender.

Add 2-3 cups of soup stock (1 tsp chicken boullion per 1 cup of water)

2 T dried parsley

1 can cream of chicken soup

1 cup milk with 2-3 T flour mixed in

1-2 T sour cream

Bring soup to a boil while stirring. Add more milk if you want it runnier or add more milk/flour to thicken.

Add 2 cups of egg noodles

1 cup frozen corn/mixed veggies

Cook until noodles are tender. Serve with dinner rolls.

Here you go Julia! I will post more later! Enjoy!