Sausage Dip (Appetizer - Super Yummy)
1 pound breakfast sausage
2 8oz cream cheese
1 can rotelle tomatoes
Brown Sausage in pan. Add 2 packages of cream cheese until melted. Add can of tomatoes. Serve in Crock Pot with tortilla chips.
Spring Mix Salad
spring mix
craisans
pine nuts
crumbled feta/goat cheese
Dressing:
1/2 cup white sugar
2 tsp minced onion
1/4 tsp paprika
1/4 cup white wine vinegar
1/4 cup apple cider vinegar
1/2 cup vegetable oil
Baked Potato Casserole
8 potatoes cooked and cut into pieces (jackets left on)
1 cup mayo
1/2 pound cooked and crumbled bacon
sliced green onion
salt/pepper to taste
1 pound velveeta cut and cubed
Mix all together. Bake at 350 for 30-45 minutes.
Mormon Beans (Award Winning Chili! thats really not chili!)
1 pound ground beef, browned
1/2 pound bacon, cooked then crumbled/chunked
onion
1 can kidney beans
1 can tomato soup
2 T vinegar
1/2 cup ketchup
3 tsp dry mustard
1/4 cup brown sugar
optional:mushrooms, other beans
Brown the beef and onion together. Cook bacon and cut into pieces or crumble. In a large pot or crock pot add all the ingrediants together. Mix. Bake on 350 for 1 hour or use your crock pot! Serve with rolls, breads etc.
Creamy Chicken Noodle Soup
4-6 carrots chopped
3-4 stalks of celery chopped
1 small onion chopped
2 chicken breasts cubed
Put these in a large pot with 3-4 T of butter and sprinkle with salt. Cook until meat is done and veggies are slightly tender.
Add 2-3 cups of soup stock (1 tsp chicken boullion per 1 cup of water)
2 T dried parsley
1 can cream of chicken soup
1 cup milk with 2-3 T flour mixed in
1-2 T sour cream
Bring soup to a boil while stirring. Add more milk if you want it runnier or add more milk/flour to thicken.
Add 2 cups of egg noodles
1 cup frozen corn/mixed veggies
Cook until noodles are tender. Serve with dinner rolls.
Here you go Julia! I will post more later! Enjoy!
